Making A Difference In Our Community

At Evolved Hospitality Group, our Executive Chef / Owner Zack Trabbold believes supporting our local farms, independent brewers, and distillers is imperative to our community. This is near and dear to our hearts. We as a restaurant group have the power to keep our community flourishing by sourcing from our local businesses. Not only is it great for the community, but it also ensures that we have the best products for our guests. This is why we have named our restaurant The Local. We source local, buy local, and keep it local. You can always count on us to have the best sourced proteins, fruits, and vegetables with some of the best libations in the world. All sourced right here in our community.

Check out some of the local suppliers in our community below

Roseda Farms, Monkton MD

Grandview Farms, Forrest Hill MD

Sagamore Farm, Reistertown MD

Sagamore Spirit Distillery, Baltimore MD

Hysteria Brewery, Columbia MD

Slate Brewery, Whiteford MD

Independent Brewery, Bel Air MD

Falling Branch Brewery, Street MD

Fresh Source Farm, Cecil County MD

Shepherd’s Manor Creamery, New Windsor MD

Third Way Farm, Havre De Grace MD

Red Brick Station, White Marsh MD

Inverness, Monkton MD

RAR Brewing, Cambridge MD

Union Craft Brewing, Baltimore MD

Taharka Brothers, Baltimore MD

Key Brewing - Dundalk, MD

Oliver Brewing Co. - Baltimore, MD

Heavy Seas Brewery - Halethorpe, MD

Duclaw Brewery - Rosedale, MD

Seacrets Distilling - Ocean City, MD

Sangfroid Distilling - Hyattsville, MD

Dogfish Head Brewery - Milton, DE

Diamondback Brewing Co. - Baltimore, MD

Homeland Poultry - Bel Air, MD

4 The Girls Farm - Upperco, MD