OUR TEAM

Chef Zack Trabbold | Owner | Executive Chef

Chef Zack Trabbold earned a Culinary Arts degree from the Restaurant School at Walnut Hill (Philadelphia, Pennsylvania). Since before his culinary pedigree began, Chef Trabbold has been immersed in the hospitality industry. His kitchen experience started with working under some of the most elite chefs on the East Coast. He has facilitated several restaurant openings and rebranding, and has traveled the country sharing his craft with the world. While doing so, chef accrued numerous awards along the way including Best Chef in Baltimore Magazine for 2022, 2023 and 2024, Best Chef of Maryland through Restaurant Assocation of Maryland 2023, World Food Championship top 3 finalist, and Best New Restaurant 2022.

Natalie Trabbold | Owner | Director of Administrations | Bar Operations

Born and raised in New Jersey, Natalie has always had much interest in learning the restaurant industry. She started as a server and worked her way up to bartending and management positions. While she has a background in marketing and design, she has integrated her talents to become the back of the house expertise. She has immersed herself in the restaurant industry learning how to craft the perfect cocktail along with learning every aspect of a successful restaurant business. Along the way, Natalie has been nominated for best bartender in Baltimore Magazine two years in a row.

Lou Petrucci | Corporate Director of Operations

Lou brings a vast array of business experience to our operations team. He has planned, organized and run very successful establishments of all sizes over the past 40 years. His leadership, positive attitude, tireless energy, and attention to detail makes him an asset to our team.

Nicole Standish | Regional Manager

Since before entering the restaurant industry at the age of fifteen, Nicole's love language has always been food and hospitality. Nicole joined our team as a server, yet quickly moved on to other roles including work as a prep chef in our kitchen, facilitating catering events both on and off site, and now leads our house as the Assistant General Manager. Having gained years of management experience across various business industries, Nicole feels her greatest contribution to our team comes from her time working as a first-generation farmer - raising livestock and growing organic produce to feed her family and local community. Nicole's passion for agriculture and sourcing the freshest ingredients makes her an integral part of our mission here.

Chef Mike Everd | Corporate Executive Chef

Chef Mike was born and raised in Baltimore. He began to show his passion for food at a young age while helping his mother prepare meals. His first job was a cook at a local bagel shop when he was 15 years old. From there he attended Pennsylvania College of Technology, where he earned his bachelor degree in Culinary Arts and Science. Since then, he has worked for different establishments that helped develop and strengthen his knowledge in different cuisines including, Hawaiian, Asian fusion and Greek. He has been apart of opening restaurants and running country clubs. Over his culinary journey, he has been mentored by talented Chefs and is now sharing his knowledge and flavors within our Hospitality Group. Chef Mike also shares his love for food and cooking with his young son who hopes to become a baker. 

Chef Jeremy Wright | Chef de Cuisine

Mark Dixon | General Manager

Chef Adan Romero | Sous Chef

Anna Tripp | Assistant Manager | Bar Manager

Kaitlin Dow | Bar Manager

Kate McIntyre | Event Coordinator